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T***a – good 👍 same as shown big size quality is good
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5.0 (30+ reviews)
Stainless Steel Cutting Baord
Regular price
Rs.1,980.00
Sale price
Rs.1,980.00
Regular price
Rs.2,800.00
Unit price
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3***8 – amazing product seller is cooperative
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Salman K – thin but good material
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sehrishtariq47 – parcel received good size
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Upgrade your kitchen with our Premium Food-Grade Stainless Steel Cutting Board — the ultimate hygienic and durable surface for all your cooking needs.
Key Features:
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100% Food-Grade Stainless Steel: Made from high-quality 304 stainless steel — rust-resistant, unbreakable, and built to last.
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Hygienic & Odor-Free: Non-porous surface prevents bacteria buildup, stains, and unwanted odors — keeping your food safe and fresh.
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No Microplastics, No Mess: Say goodbye to plastic boards that chip and smell. Our Eco-friendly metal board ensures clean, healthy meal prep every time.
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Scratch & Crack Resistant: Durable enough for heavy chopping, slicing, dough kneading, and cutting meat, fish, fruits, or vegetables.
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Non-Slip & Built-in Lip Design: Prevents spills and keeps the board steady for a safe and mess-free experience.
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Easy to Clean: Simply rinse or wipe for instant cleanliness — dishwasher safe and rust-proof.
Available Sizes:
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Medium: 40 × 32 cm
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Large: 50 × 38 cm
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Extra Large: 60 × 45 cm
Perfect for home cooks, professional chefs, and modern kitchens — this board doubles as a counter-top protector or dough kneading mat.
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Make your kitchen cleaner, healthier, and more stylish today.
Stainless Steel Cutting Baord
Frequently Asked Questions
Why should I choose a stainless steel cutting board instead of wood or plastic?
A stainless steel cutting board offers superior hygiene and durability. Because stainless steel is non-porous, it does not absorb liquids, food juices, odors, or stains - unlike wood or plastic boards, which can trap bacteria and become stained, odorous, or discoloured over time.
Additionally, stainless steel won’t warp, crack, or split, even after frequent use, high heat, or exposure to water.
Are stainless steel cutting boards hygienic - can I safely use them for raw meat or seafood?
Yes. Because the surface is smooth and non-porous, bacteria and pathogens have nowhere to hide. They’re easy to clean thoroughly with soap and water (or in a dishwasher, if the board is dishwasher-safe), which helps prevent cross-contamination when switching between ingredients (e.g. raw meat → vegetables).
How do I clean and maintain a stainless steel cutting board?
Maintenance is straightforward. After each use, wash with hot soapy water or place in dishwasher (if safe). No regular oiling or special treatment is needed (unlike wooden boards that require periodic oiling to prevent drying or cracking).
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